Black tea, Popped rice, Apple pieces, White camomile + Safflower petals, Natural flavors.
Origin:
Sri Lanka, Kenya, India, Japan, Turkey, Egypt, China
Step into the heart of autumn with our Caramel Kettle Corn Black Tea. This festive blend starts with smooth black tea, layered with the toasty crunch of popped rice and the natural sweetness of apple pieces. Delicate chamomile and safflower petals add a golden warmth, while natural flavors of caramel and corn evoke the irresistible aroma of kettle corn drifting through a fall festival. Comforting, playful, and perfectly cozy — it’s sweater weather in a cup.
According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and Diabetes.
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