This is our signature blend of black Chinese teas from Yunnan and Anhui Provinces. Our master blender grew up on a farm in Kentucky, and many of his earliest memories revolved around the smell of freshly plowed earth, the leather on a horse's saddle, and the barn hayloft. He wanted to create a tea that reminded him of those experiences.
This full-bodied tea makes a delicious hot beverage for breakfast or afternoon tea. Rich and earthy, it will remind you of a morning walk in the Kentucky countryside - thoroughbreds not included.
We private label this tea for many restaurants across America.
KENTUCKY TEA JULEP No Derby Party is complete without a Mint Julep, and no Kentucky Tea Party should be without a Kentucky Tea Julep. We've teamed with our friends at Brown-Forman Distillers to bring you the best Kentucky has to offer - Kentucky Blend black tea with Woodford Reserve Bourbon and a splash of Tuaca or Cointreau. You're off to the races!
1 cup Kentucky Blend Tea, (brewed) 2 ounces Woodford Reserve Bourbon 1 ounce Tuaca Orange-Vanilla Liqueur 1 ounce simple syrup 1 cup crushed ice 1 sprig fresh mint
Brew Kentucky Blend Tea according to label directions. Allow to cool to room temperature. In a cocktail shaker, muddle (crush) mint with ice. Add all ingredients and shake vigorously. Strain into glass half-filled with crushed ice. Garnish with orange slice and mint.
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