Sencha is the most-consumed green tea in Japan. Our Sencha is grown in the volcanic soil of the southern island of Kyushu, the second-largest tea-growing area in Japan. This beautiful leaf steeps to a lightly vegetative liquor.
Green tea is perfect for cold-steeping. It's healthy because it contains the powerful antioxidant EGCG. Drink four cups each day, hot or cold. Remember never to put boiling water on green tea!
